【Ikebukuro × Seasonal Cuisine】

【Ikebukuro × Seasonal Cuisine】
Hello! My name is Uotoku!
I thought it was still August just the other day, but now it's already mid-September—I can't hide my surprise! (sweat)
Uotoku serves seasonal dishes that change every month!
Today, I’d like to introduce you to chilled dashi made with grilled eggplant!
This dish features seasonal eggplant that’s been grilled and marinated in dashi!
The broth absorbed by the eggplant bursts into your mouth all at once! The myoga adds a nice touch, so it’s not too rich and has a refreshing taste.
Be sure to give it a try when you visit Uotoku!