[Ikebukuro × Seafood]

[Ikebukuro × Seafood]
Hello! My name is Uotoku!
It’s been tough lately—the rain keeps coming and going, so I’m often unsure whether to bring an umbrella.
In this post, I’ll be introducing Uotoku’s seafood course.
The seafood course does not include a main dish, but it does come with rice cooked in an earthenware pot.
The 5,000-yen and 6,000-yen courses include tomato and salmon rice, while the 8,000-yen course includes salmon roe rice.
It also includes other popular items from our menu, such as shirako tempura, atemaki, and fish skewers, so we highly recommend it even for first-time visitors!
We look forward to your reservation for the course.