\Direct from the Sea! Enjoy fresh seafood from Tohoku /
Showa-era retro sake bar in Ikebukuro
- Fish skewers, fresh fish, sake Uotoku -

【Official】Fish Skewers, Fresh Fish & Sake – Uotoku
【Official】Fish Skewers, Fresh Fish & Sake – Uotoku
【Official】Fish Skewers, Fresh Fish & Sake – Uotoku

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Uotoku's Specialty No. 1 "Fish Skewer

There are always more than 15 varieties available! Tuna, hokke, horse mackerel, mackerel, and salmon are grilled to a savory perfection and served with a variety of toppings.

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Uotoku's specialty No. 2 「Ate-maki」

A colorful dish made with an abundance of seasonal seafood. It is also perfect as a snack with sake! Assorted platters are also available.

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Private rooms with atmosphere are also available!

Large and small private rooms are available for 2 to 28 persons. Private rooms for banquets, private rooms for small groups, etc. can be selected according to the occasion.

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All-you-can-drink courses are available!

If you are looking for a party in Ikebukuro, come to Uotoku! Enjoy wintertime seafood nabe dishes such as yellowtail shabu shabu shabu and sea bream shabu shabu shabu!

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Private parties are available for large groups!

We can also be rented out for large gatherings such as company banquets, reunions, circle launches, etc! Karaoke facilities are available in the tatami rooms on the first basement floor.

On weekends and holidays, you can drink from noon!
Seafood caught in the morning in Tohoku × Sake from all over Japan
- Fish skewers, fresh fish, sake Uotoku -

 Uotoku is Ikebukuro's hidden izakaya (izakaya).

Specialties of Uotoku
Fish skewers" with five kinds of fish and a variety of toppings
Ate-maki" filled with colorful ingredients
Both are popular as a side dish for alcoholic beverages!

Banquet courses
All-you-can-drink course from 4,500 yen (tax included)
+20 kinds of brand-name sake can be added for +1,000 yen!

Showa-era retro Japanese space
Kotatsu terrace seating that can be enjoyed even in winter,
Zashiki seating is also available for large banquets!

For drinking parties and various banquets in Ikebukuro

course

All-you-can-drink courses are available from 4,500 yen (including tax) on weekdays and from 5,500 yen (including tax) on weekends and holidays. In addition to a luxurious course that allows you to fully enjoy a five-set platter of fresh fish from the Tohoku region, there is also a course that allows you to enjoy seafood nabe, dori nabe, and seri nabe, all of which are unique to winter!
The terrace seating is equipped with a kotatsu, allowing you to relax and enjoy your meal even in the cold winter months.

menu

Our fish is shipped directly from Tohoku, the owner's hometown! We carefully select and purchase the freshest and most in-season fish. The "fish skewers" and "Ate-maki" are must-try items when you come to Uotoku! You can also enjoy delicious seafood in a variety of other dishes, such as sashimi that makes the most of the quality of the ingredients and creative dishes with a twist.

drink

We always have about 40 kinds of brand-name sake from all over Japan. The lineup also includes seasonal and rare brands. For those who want to drink a lot, we have prepared an all-you-can-drink plan including premium sake for 2 hours for 2,500 yen (tax included)! Please order in combination with your favorite dishes. We will also provide you with recommended pairings.

Store interior and space

You can drink from noon on Saturdays, Sundays, and holidays♪ This izakaya is located in a back alley on Sunshine Street, about 4 minutes from Ikebukuro Station on each line. The interior of the restaurant is a relaxing space with the aroma of the Showa period. We have a wide variety of seating options, including a counter for casual drop-ins, a Kyoto-style Japanese-style room for date nights, and a tatami room for large parties.

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Click here to make a reservation by phone. 03-6907-1140
Online reservations are available 24 hours a day. Click here for online reservation

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